Today’s quick take: Crab cakes and slaw
Terrific recipes ready in less than 30 minutes. Prep time: 15 minutes Cooking time: 10 minutes Crab cakes with creamy broccoli slaw 3/4 cup light tartar sauce 1/4cup plain dry bread crumbs 12 ounces...
View ArticleToday’s quick take: Italian crescent casserole
Terrific recipes ready in less than 30 minutes. Prep time: 10 minutes Total time: 30 minutes. Italian crescent casserole 1 pound ground beef, cooked, drained 1 cup basil and garlic tomato pasta sauce...
View ArticleCelebrate Chinese New Year with recipes from the past
As we celebrate Chinese New Year on Friday, we take a look back at one of Lexington’s popular Chinese restaurants in the 1980s. This article was published in February, 1985. Beijing Palace, on New...
View ArticleSlow cooker recipe for Friday: 3 bean turkey chili
Prep time: 10 minutes Total cooking time: 2 hours and 10 minutes Slow-cooker three bean and turkey chili 1 can (25 to 28 ounces) crushed tomatoes 2 cans (15 ounces each) chili beans in sauce 1 can...
View ArticleToday’s quick take: Parmigiana tofu for meatless Monday
Parmigiana tofu 1 pkg Nasoya® Extra-firm or Firm tofu ½ cup seasoned bread crumbs 5 tablespoons of grated parmesan cheese 2 teaspoons of oregano 2 tablespoons of olive oil 8 ounces of tomato sauce...
View ArticleRecipes for heart health
In January, many of us chose a diet that would help us lose the pounds we gained over the holidays. In February – American Heart Month – we focus on foods that are heart-healthy and might help you to...
View ArticleToday’s quick take: Grilled salmon with cucumber dressing
Terrific recipes ready in less than 30 minutes. Prep time: 10 minutes Cook time: 6 minutes Grilled salmon with creamy cucumber dressing 4 salmon fillets, (about 6 ounces each) 1/2 cup mayonnaise...
View ArticleAn easy Mother’s Day meal
A Mother’s Day meal doesn’t have to be extravagant. These recipes are simple to make and she’ll love you even more for taking the time to cook for her. Eggs Primavera Casserole Makes 6 servings 1...
View ArticleNot all recipes we published were delicious
In the mid-’70s, when I began writing for the food section, home cooks relied on the newspaper for the majority of their new recipes and dinner-time help. As more women joined the work force outside...
View ArticleHome-canning party: Preserve summer’s bounty with friends
Farmers markets and farm stands are overflowing right now with awesome produce. Take advantage of the abundance by having a home canning party. These tips from Country Woman magazine shows how to make...
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